Stockan’s Thick (Orkney) Oatcakes are hearty, quarter‑round biscuits lovingly hand‑baked in Stromness using time‑honored Orkney recipes. Made with 78 % coarse‑ground wholegrain oats, they have a satisfying, rustic crunch and a golden, crumbly texture

• Bold, wholesome oat flavor: The coarse milling intensifies both flavor and mouthfeel, delivering a robust oat profile .

• Traditional textured crunch: Deliberately thicker than their fine-milled counterparts, they balance crispness with a delightful sturdiness 

• Simple, clean ingredients: Crafted from wholegrain oats (78%), vegetable oil (sustainable palm & rapeseed), fortified wheat flour, sugar, salt, and raising agent—no artificial nasties 

• Health-conscious: High in fiber, suitable for vegans and vegetarians; make a wholesome snack or breakfast topper 

• Heritage craftsmanship: Produced by Stockan’s—a fourth‑generation family bakery with over 100 years of Orkney tradition and multiple Great Taste awards

Ingredients

7oz Pack with 8 Oatcakes.

Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)